Consider the Wreckfish a rarity among the dozens of North Charleston chain restaurants. It’s an original outfit, locally owned and operated.

The seafood speaks to quality and freshness, as the restaurant offers salmon, shark, flounder, mahi mahi, tilapia, grouper – and naturally, wreckfish.

Outdoor seating allows patrons to enjoy spring weather, and lunch offers the easiest introduction – an easy, affordable, quick introduction.

The Wreckfish menu changes daily. Selections include fried flounder, mahi-mahi and crabcake sandwiches, shrimp and oyster po’ boys, and soft fish tacos.

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